Wood-fired pizzas, made to order using top-tier British and Italian ingredients, So Dough offers a delightful dining experience.
So Dough is now open, providing a laid-back atmosphere for customers to relish a diverse, seasonal menu comprising small plates, Neapolitan pizzas, and homemade desserts. Accompanying these delectable offerings are a selection of fine wines and local beers.
The team of pizzaiolos expertly crafts Neapolitan pizzas using premium ingredients, ensuring freshness and quality across the entire menu. Their extensive taste testing has led them to conclude that the wood-fired oven imparts an unparalleled flavour through the combination of heat, smoke, and precise cooking duration.
Sound good? Book your table today!