Finlay’s operates as a seafood restaurant and bar situated just on the outskirts of the centre of Holmfirth.
The establishment offers a menu highlighting the freshest seafood, top-notch fish & chips, and a careful selection of locally procured meat, game, and seasonal vegetables. The ethos revolves around a commitment to sustainable and ethical sourcing. The dedicated team of chefs at Finlay’s strives to craft inventive and delectable dishes that aptly showcase the region’s finest ingredients. The menu encompasses a diverse array of seafood, meat, and vegetarian options. It is designed to be enjoyed collectively, with the possibility of sharing plates across the table. Alternatively, customers seeking a more traditional dining experience can opt to order courses individually.
Notable among the offerings are sustainable fillets procured from the day’s market, cooked to perfection upon order using beef dripping, and served alongside the establishment’s signature double cooked chips.
The bar complements the culinary offerings with a selection of beers, wines available by both bottle and glass, as well as a range of classic and innovative cocktails crafted from fresh components and premium spirits.