The only Persian restaurant in Huddersfield is a unique dining destination that offers a taste of the Middle East in the heart of the North of England.
With a menu featuring traditional dishes made with authentic ingredients, this restaurant is a true standout in the local culinary scene. From fragrant rice and succulent kebabs to rich stews and flavourful dips, there is something for every appetite. The warm and welcoming atmosphere, complete with authentic decor and friendly service, makes this restaurant a go-to spot for anyone looking to experience the flavours of Iran.
Persian cuisine refers to the traditional and modern styles of cooking related to Iran. The Iranian culinary style is unique to Iran, though has historically both influenced and has been influenced by Iran’s neighbouring regions at various stages throughout its history. Persian recipes have improved over the centuries to bring out a unique taste out of the freshest and finest ingredients that are used in making Iranian food.
Typical Persian main dishes are combination of rice with meat, lamb, chicken, or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.
Many foods famously associated with Middle Eastern, and indeed World cuisine have their origins in Iran, such as the arguably most famous dish: Kabab. Ranging from Chelow Kabab, kabab-e barg, Joojeh (chicken) Kabab and Ghafghazi. These are all served with rice and fresh herbs and could be accompanied with Mast-o-musir or Shirazi salad; to get a true taste of Iran. Also stews have individual taste and flavour. Vegetarian stews are also available and will be served with rice or chips.
Whether you’re a seasoned fan of Middle Eastern cuisine or trying it for the first time, Apadana Persian restaurant in Huddersfield is not to be missed.